Usually, anyone who listens to a sommelier provides a description of wine tends to become a bit intimidates since they utilize a lot of wine terms that indicate all factors of the experience of wine tasting. Though we don’t really have to know all the terms to enjoy a nice glass of wine, it is just reasonable to learn about wines and how they are described so that you can easily choose what suits your taste. Here are some of the wine testing terms you should know:
During the process of wine tasting, it is really important to use your olfactory senses. Our noses could provide us a heads-up about what the wine will taste like according to our previous experiences. The first thing to do after looking at the wine is to smell it where your glass is. The aroma of the wine indicates what your nose tells about the smell of the wine. Some of the descriptions of aroma you usually hear are perfumed, meaty, oaky, fruity, floral, earthy, buttery, and cedary.
People often swirl their glass of wine and then look at it before they drink it. After they swirled the wine, you can observe how the wine settles back into the glass, leaving “legs” on the side of it. Other people identify it as “tears” instead of legs. The alcohol content can be determined depending on how thick the legs are and how fast the wine will settle. The fatter and slower legs settle means that it has a higher content of alcohol.
The body is the wine’s fullness and weight. The wine’s viscosity can be known based on its alcohol content. If the alcohol content is higher, the fuller and heavier the wine will be felt within your mouth.
One of the ways to describe a wine is through its texture. However, it seems more elusive compared to others. The texture could also be referred to as how the wine will feel within your mouth. Most of the terms used by people to label texture are aggressive, velvety, supple, round, grip, fleshy, coarse, and harsh.
Regardless if you taste, sip, or drink wine, the finish is about what you feel the moment the wine has left your mouth. This is also known as the aftertaste. The lingering time of the wine flavor on your tongue regulates whether the finishing is short or long.
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